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Food and Agribusiness

Our food and agribusiness working group helps companies navigate complex regulatory, litigation and transactional issues arising from the production, manufacture, distribution, marketing, sale and consumption of food. Our deep industry knowledge serves our clients, from farm to fork.

Contact

Picture of Shane Anderson.

Shane A. Anderson

Partner

+1 612 766 7261

Minneapolis

shane.anderson@faegredrinker.com

Photo of Sarah L. Brew

Partner

+1 612 766 7470

Minneapolis

sarah.brew@faegredrinker.com

Insights

见解

最新 July 2020

FDA to Resume Prioritized Food Facility and Other Domestic Inspections Based on New Risk Assessment System

最新 June 2020

OSHA and CDC Release Interim COVID-19 Guidance for Seafood Processing Industry Workers

最新 June 2020

USDA and FDA Issue Joint Statement on Global Food Export Restrictions and COVID-19 Transmission

最新 May 2020

Food Labeling Requirements Relaxed for Supply Chain Disruptions During COVID-19

最新 May 2020

FDA, USDA Coordinate to Bring FDA-Regulated Facilities Under DPA Authority

最新 May 2020

FDA Issues Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic

Podcast May 2020

Sarah Brew Interviewed by HighQuest Partners’s COO Joy O'Shaughnessy on Impact of COVID-19 on Agribusiness

最新 May 2020

U.S. Secretary of Agriculture Issues Letters Addressing Meat and Poultry Packing Expectations

最新 May 2020

Federal Judge Dismisses Lawsuit Against Meat Processing Plant Related to Alleged COVID-19 Issues

最新 April 2020

President Trump Invokes Defense Production Act to Ensure Continued Operation of Meat and Poultry Processing Facilities

最新 April 2020

CDC and OSHA Outline COVID-19 Safety Practices for Meat and Poultry Workers

最新 April 2020

Employee Illness, Symptoms and Exposures in Food & Ag Facilities: FDA Addresses Workplace Safety During COVID-19

最新 April 2020

Immediate COVID-19 Grant Opportunities Announced by USDA

最新 April 2020

FDA Revises Guidance on Using Ethanol in Hand Sanitizer Products During the COVID-19 Pandemic

最新 April 2020

FDA Releases Best Practices for Retail Food Establishments During the COVID-19 Pandemic

最新 April 2020

Limited Foreign Supplier Verification Inspections Continue Through Remote Document Review During COVID-19

最新 April 2020

FDA Eases Menu Labeling Requirements for Chain Restaurants and Retail Food Establishments During the COVID-19 Pandemic

最新 March 2020

FDA Fact Sheet: Dos and Don’ts of Safely Distributing Human Food for Use as Animal Food

最新 March 2020

FDA Helps the Food Supply Chain by Easing Labeling Requirements During the COVID-19 Pandemic

最新 March 2020

FDA Continues to Respond to Food Industry COVID-19 Concerns: Employee Testing, Social Distancing, Sanitizer Alternatives and Masks

最新 March 2020

FDA Responds to COVID-19 Concerns: Our Food Supply Is Safe

Events

Event Recap

Speaking Engagement Recap April 02, 2020

Insights for the Dairy Industry during Covid-19 and Beyond - Webinar

COVID-19 Resource Center Home

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