On April 9, 2020, the Food and Drug Administration (FDA) issued Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up and Delivery Services During the COVID-19 Pandemic to address considerations for the operation of retail food establishments during the COVID-19 pandemic. Together, the best practices, which the FDA released alongside a summary infographic, represent the most comprehensive resource provided by the FDA for food establishments seeking to safeguard both workers and consumers during the COVID-19 pandemic. Specifically, FDA’s best practices address the following:
- Managing employee health
- Personal hygiene for employees
- Managing operations in a food service establishment or retail food store
- Managing food pick-up and delivery
The information provided by FDA includes a multitude of references and links to guidance from the Center for Disease Control and Prevention (CDC), FDA, Environmental Protection Agency (EPA), and Occupational Safety and Health Administration (OSHA).
For additional information, please consult the following resources:
- Food Safety and the Coronavirus Disease 2019 (COVID-19)
- COVID-19-Related Guidance Documents for Industry, FDA Staff and Other Stakeholders
As the number of cases around the world grows, Faegre Drinker’s Coronavirus Resource Center is available to help you understand and assess the legal, regulatory and commercial implications of COVID-19.