The U.S. Supreme Court Chews on Food Cases

Hungry for the latest food law insights and developments?

Our Bite-Sized Legal food webinar series is just the thing to satisfy your appetite. Sessions highlight recent litigation trends and regulatory updates relevant to your day-to-day operations.

Learn about the latest issues affecting the food industry where the U.S. Supreme Court has issued decisions or granted review including:

• Can one state (say, California) regulate food production everywhere? National Pork Producers Council v. Ross. 
• Can states require agricultural employers to give union organizers access to their property? Cedar Point Nursery v. Hassid.
• Can class actions include members who suffered no injury? TransUnion v. Ramirez.
• When are wetlands among “the waters of the United States” and hence subject to regulation under the Clean Water Act? Sacket v. U.S. EPA.

Time

10:00 – 11:00 a.m. PT
11:00 a.m. – Noon MT
Noon – 1:00 p.m. CT
1:00 – 2:00 p.m. ET
6:00 – 7:00 p.m. BST

Have a scheduling conflict? Register for the live event, and we’ll send you the on-demand recording shortly after the broadcast date.

Hungry for more? View more sessions in this series.

Questions? Please contact Natalie Brzoza or call +1 6312 356 5146.