Speaking Engagement Recap
June 23 - 25, 2019
2019 FMI Legal, Regulatory & Compliance Conference
Regulatory Issues in New Food Trends: Cell-Based Meat and More
Charleston, SC
Overview
Join Faegre Baker Daniels Counsel Alyssa Rebensdorf as she takes a closer look at:
- The latest plant-based meat alternatives and cell-based meat and fish products hitting the market
- Analytical insights into consumer trends
- Current and pending regulatory challenges impacting these high-profile food products
Location
Belmond Charleston Place205 Meeting St.
Charleston, South Carolina 29401
Related Legal Services
Related Industries
Speakers
