Food and Agribusiness

Overview

Our food and agribusiness group helps companies navigate complex regulatory, litigation and transactional issues arising from the production, manufacture, distribution, marketing, sale and consumption of food. Our deep industry knowledge serves our clients from farm to fork.

Insights

Insights

Updates July 2020

FDA to Resume Prioritized Food Facility and Other Domestic Inspections Based on New Risk Assessment System

2 min read  
Updates June 2020

OSHA and CDC Release Interim COVID-19 Guidance for Seafood Processing Industry Workers

4 min read  
Updates June 2020

USDA and FDA Issue Joint Statement on Global Food Export Restrictions and COVID-19 Transmission

3 min read  
Updates May 2020

Food Labeling Requirements Relaxed for Supply Chain Disruptions During COVID-19

3 min read  
Updates May 2020

FDA, USDA Coordinate to Bring FDA-Regulated Facilities Under DPA Authority

2 min read  
Podcast May 2020

Sarah Brew Interviewed by HighQuest Partners’s COO Joy O'Shaughnessy on Impact of COVID-19 on Agribusiness

1 min read  
Updates May 2020

FDA Issues Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic

2 min read  
Updates May 2020

U.S. Secretary of Agriculture Issues Letters Addressing Meat and Poultry Packing Expectations

3 min read  
Updates May 2020

Federal Judge Dismisses Lawsuit Against Meat Processing Plant Related to Alleged COVID-19 Issues

2 min read  
Updates April 2020

President Trump Invokes Defense Production Act to Ensure Continued Operation of Meat and Poultry Processing Facilities

2 min read  
Updates April 2020

CDC and OSHA Outline COVID-19 Safety Practices for Meat and Poultry Workers

2 min read  
Updates April 2020

Employee Illness, Symptoms and Exposures in Food & Ag Facilities: FDA Addresses Workplace Safety During COVID-19

4 min read  
Updates April 2020

Immediate COVID-19 Grant Opportunities Announced by USDA

3 min read  
Updates April 2020

FDA Revises Guidance on Using Ethanol in Hand Sanitizer Products During the COVID-19 Pandemic

4 min read  
Updates April 2020

FDA Releases Best Practices for Retail Food Establishments During the COVID-19 Pandemic

2 min read  
Updates April 2020

Limited Foreign Supplier Verification Inspections Continue Through Remote Document Review During COVID-19

2 min read  
Updates April 2020

FDA Eases Menu Labeling Requirements for Chain Restaurants and Retail Food Establishments During the COVID-19 Pandemic

3 min read  
Updates March 2020

FDA Fact Sheet: Dos and Don’ts of Safely Distributing Human Food for Use as Animal Food

3 min read  
Updates March 2020

FDA Helps the Food Supply Chain by Easing Labeling Requirements During the COVID-19 Pandemic

4 min read  
Updates March 2020

FDA Continues to Respond to Food Industry COVID-19 Concerns: Employee Testing, Social Distancing, Sanitizer Alternatives and Masks

4 min read  
Updates March 2020

FDA Responds to COVID-19 Concerns: Our Food Supply Is Safe

4 min read  
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