July 13, 2022

The U.S. Supreme Court Chews on Food Cases

Bite-Sized Legal Food Webinar Series

Webinar

Overview

Hungry for the latest food law insights and developments?

Our Bite-Sized Legal food webinar series is just the thing to satisfy your appetite. Sessions highlight recent litigation trends and regulatory updates relevant to your day-to-day operations.

Learn about the latest issues affecting the food industry where the U.S. Supreme Court has issued decisions or granted review including:

  • Can one state (say, California) regulate food production everywhere? National Pork Producers Council v. Ross
  • Can states require agricultural employers to give union organizers access to their property? Cedar Point Nursery v. Hassid.
  • Can class actions include members who suffered no injury? TransUnion v. Ramirez.
  • When are wetlands among “the waters of the United States” and hence subject to regulation under the Clean Water Act? Sacket v. U.S. EPA.

Time

10:00 – 11:00 a.m. PT
11:00 a.m. – Noon MT
Noon – 1:00 p.m. CT
1:00 – 2:00 p.m. ET
6:00 – 7:00 p.m. BST

Have a scheduling conflict? Register for the live event, and we’ll send you the on-demand recording shortly after the broadcast date.

Hungry for more? View more sessions in this series.

Questions? Please contact Natalie Brzoza or call +1 6312 356 5146.

Continuing Education Credit

This program will be sent to the following state bars requesting approval: CA, CO, CT, DE, IA, IL, IN, MN, NJ, NY, PA, TX and VA. 

All approvals are at the decision of the state bar based on content and deadlines. 

No applications are currently pending. 

The CLE provider for this event, CEU Institute (national CLE provider – www.ceuinstitute.net) will seek 1.0 hour General Law credit for this program. 

Please check back closer to the event date for updated credit information.

 
VIEW ON DEMAND
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