What to Do About Forced Labor in Your Food & Beverage Supply Chains?
Bite-Sized Legal Food Webinar Series
Hungry for the latest food law insights and developments?
Our Bite-Sized Legal food webinar series is just the thing to satisfy your appetite. Sessions highlight recent litigation trends and regulatory updates relevant to your day-to-day operations.
Regulators and consumers are giving heightened attention to the issue of unsafe, exploitative or abusive working conditions in global supply chains. Our panel will discuss the legal risks and what food-and-beverage companies can do to mitigate them in:
- Federal criminal or civil investigations
- Customs and import regulations
- Consumer class action claims
Hungry for more? View more sessions in this series.
Questions? Please contact Mesha Hegna Goodwill or call +1 612 766 7145.
Continuing Education Credit
This program will be sent to the following state bars requesting approval: CA, CO, CT, DE, IA, IL, IN, MN, NJ, NY, PA, TX and VA.
All approvals are at the decision of the state bar based on content and deadlines.
No applications are currently pending.
The CLE provider for this event, CEU Institute (national CLE provider) will seek 1.0 hour General Law credit for this program.
Please check back closer to the event date for updated credit information.