Standards of Identity and the Quest to Define “Meat” and “Dairy”

Counsel Alyssa Rebensdorf will moderate a panel on the FDA’s Nutrition Innovation Strategy’s modernization of its Standards of Identity in light of the latest nutritional science and marketing trends. The session will feature a variety of perspectives on the challenges and issues facing FDA in this endeavor, including a framework for labeling plant-based dairy products. Panelists will also address current issues surrounding plant-based meat labeling, including the proposed federal REAL Meat Act and similar state laws and bills.