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Speaking Engagement Recap
Overview
Alyssa Rebensdorf discussed hot topics and regulatory trends surrounding plant-based and cell-based meat products. She also shared key developments in meat labeling laws, as well as insights into what’s next in terms of the growing consumer demand for scalable sources of protein.
Location
InterContinental Saint Paul Riverfront11 E. Kellogg Blvd.
St. Paul, MN
