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Speaking Engagement Recap
Overview
Faegre Baker Daniels Counsel Alyssa Rebensdorf joined representatives of Memphis Meats, JUST and Beyond Meats to discuss cell-based and plant-based meats and meat products and how regulatory and legislative actions are impacting this growing segment of the food industry.
Location
Pullman Hotel5800 Blue Lagoon Drive
Miami, FL 33126
Speakers
- Steve Myrick, Vice President of Operations – Memphis Meats
- Andrew Noyes, Head of Communications – JUST
- Amanda Duran, Sales Director – Beyond Meat
