July 29, 2021

Bite-Sized Legal Food Webinar Series

Webinar

Overview

Hungry for the latest food law insights and developments?

Our Bite-Sized Legal webinar series is just the thing to satisfy your appetite. Sessions will highlight recent litigation trends and regulatory updates that are relevant to your day-to-day operations.

Join Us for Our Next Webinar

Session Three (Thursday, July 29, 2021) – The Latest Buzz in Advertising Law

(Register)

This session will focus on promotional claims and the various advertising buzzwords to describe health, wellness and sustainability benefits associated with a product. We’ll explore the legal standard applied to these statements and how to mitigate risks associated with consumer-directed health, wellness and sustainability claims and catch up on new developments and emerging trends in advertising law, including:

  • The complex competitive landscape facing companies who advertise and market consumer products, foods and dietary supplements.
  • Current issues facing companies as they develop innovative and creative advertising strategies.

Time

10:00 – 11:00 a.m. PT
11:00 – Noon MT
Noon – 1:00 p.m. CT
1:00 – 2:00 p.m. ET
6:00 – 7:00 p.m. BST

Presenters


Webinars in This Series

Session One (Wednesday, May 5, 2021) – Food Labeling Check-Up: The Latest Regulatory Requirements and Litigation Risks

(Available on Demand)

Learn about the latest regulatory requirements and litigation risks in labeling food, beverage and dietary supplement products in this webinar designed to help keep you in step with emerging trends, including:

  • The USDA’s National Bioengineered Food Disclosure Standard and FDA enforcement
  • Expected requirements for sesame allergen labeling
  • The latest class action claims and decisions related to food labeling and marketing, including litigation about:
    • Ingredients and flavors
    • Health and wellness claims
    • Servings per container
    • The latest evolution of “natural” claims
    • Recent court interpretations of FDA regulations in the class context

Faegre Drinker’s food regulatory and litigation team will examine the interaction between government regulation and class-action litigation, and offer you practical tips for mitigating risk while communicating the best attributes of your product.

Presenters

Session Two (Tuesday, June 15, 2021) – Litigation Considerations Arising From the Pandemic

(Available on Demand)

This presentation will explore litigation trends in the food practice area arising from the COVID-19 pandemic. Covered topics include types of litigated claims, state and federal defenses, and jurisdictional questions, among others.

Presenters

Questions? Please contact Mesha Hegna Goodwill or call +1 612 766 7145.

Continuing Education Credit

This program has been approved only for the following continuing legal education credits:

  • California – 1.0 participatory hour of general credit;
  • Colorado – 1.0 live hour of general credit;
  • Connecticut – 1.0 reciprocal hour of general credit;
  • Delaware –  1.0 live hour of general credit
  • Illinois – 1.0 hour of general credit;
  • Indiana – 1.0 distance hour of substantive general credit;
  • New Jersey – 1.2 distance hours of CLE credit;
  • New York – 1.0 non-traditional hour of professional practice credit for both newly admitted and experienced attorneys;
  • Pennsylvania – 1.0 Live hour of substantive law, practice, and procedure CLE credit; and
  • Texas – 1.0 hour of general credit.

An application for approval of this course has been submitted and is pending in the following states: Indiana, Iowa, Minnesota and Virginia.

REGISTER

Services and Industries

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